
Veteran's Day Meal preparation has begun! Foods class started the meatballs and cakes.





FACS I tried 2 new fruits today; pomegranate and mango. There were mixed reviews from the group, but definitely don't eat the pit.




TONIGHT-11/9/21-The DCHS varsity volleyball team plays Trenton at 6:00 pm @ Parshall HS in the second round of the Class B Region 8 VB Tournament. GO MAROONS!

8th graders used a website today to figure out the nutritional information for the food from some of their favorite restaurants.





We went gocery shopping today in FACS II. This group is in charge of planning the Veteran's Day Meal this year. We've found the recipes, scaled to feed 100 and scheduled all the tasks over 2 days to make a delicious homemade meal.





Junior high girls basketball practice will be from 3:45-5:30 at the High School. Parent meeting immediately to follow in the commons of the high school.

#2-DCHS plays in the Region 8 Volleyball Tournament v. New Town on Monday November 8, 2021-4:30 pm @ Parshall High School.


Down to our last pork chop lab, Juicy Skillet Pork Chops, one of the best so far. We also tried a fold over breakfast sandwich. A little surprise at the flipping process, but it turned out!





The 9th grade students will be attending the Minot Career Expo on Wednesday, Nov. 10th. We will leave the school at 8:45AM and return at 4:30. The students will need to bring some money for lunch. We are excited for this opportunity!


What do you do to keep these 2 occupied when they finish lab early? They get to do a "find it, make it" lab. Moons over my Hammy was the on the fly creation today.



Today's lab featured pork recipes. A couple of the boys made Baked BBQ Country-Style Ribs and Sweet and Spicy Glazed Pork Chops.





Attention Junior High Basketball Players and Parents
November 8th: First day of practice 3:45 p.m-5:30 P.M. @ Elementary School.
Parent Meeting immediately following practice. All parents must attend this meeting for information about the 2021-2022 season.

How do you cook your pork chops?
Foods boys made 2 of the 4 chop recipes today; Hoisin Glazed Pork Chops and Honey Garlic Pork Chops.
Amazing flavor and oh so tender!





Beef of choice round 2: Chicken Fried Steak with pan gravy & Garlic Sesame Stir-Fry.





The drama club is at competition in Williston today. Come see our performance tomorrow at the high school at 7pm. Find out what we are “Stressed” about!


Lost and Found! There was a rechargeable hand warmer found outside of the library doors at the elementary school. If you are missing yours, you can call the elementary school office to claim it.

There will be no open gym for Junior High girls basketball tonight.

The Foods class was able to do a beef lab of choice, thanks to a Mini-Grant from the ND Beef Commission. Garlic Butter Steak and Potato Skillet and Honey Garlic Steak Bites. These boys love steak.





Teach me Tuesday=buttons and tears!
Independent Living learned how to sew on a button and repair tears today.





Congratulations to Geneziz Rios for being named the Divide County FBLA October Member of the Month.
